I jump at every chance I get to go to Sante. It is not an inexpensive indulgence but is generally regarded as the best restaurant in Spokane by bloggers and reviewers.

There are a few particular things I like about Sante. The flavors are complex. Even after a few bites, I can’t quite tell what the combination is. They pair things I have never heard of and would never think of putting together.

Another thing I love: even though an item is described consistently on the menu, it comes out of the kitchen with different elements each time.

Chef Jeremy Building a Masterpiece

The shining glory of Sante? Their attentiveness to gf. When I called ahead for a table, I was asked if I had any allergies they should be aware of. Smiling, I declared gluten. When we arrived, the special menu was already at the table. The amuse bouche arrived gf, and the charcuterie plate came with the baguette on another plate for my gluten eating dining partner…without even asking.

Amuse Bouche

Charcuterie Plate, Sans Baguette

My favorite is the GF Tofu and Risotto. This last time it had an elderberry reduction (from our server’s property, how local is that?) and turnips. Sante is truly seasonal.

Pepper Crusted Tofu over Red Pepper Risotto

I get so relaxed about gluten free at Sante, I once ordered breakfast and forgot to mention the gluten issue. The omelet arrived with baguette, and they graciously re-made it all. But this post is not about the amazing breakfast, although I recommend the shirred eggs.  We’ll save that for another post.

Sante has the dining experience and gf food down. Go often. They are a great place to support, and you will be rewarded with amazing food. (If you go before Monday the 13th of December, and mention this post, they will give you 15% off your gluten-free meal! Thanks Sante.)

Five Stars: [starrating id=43 color=2 name=”” size=2 stars=5 max=5]
Tags:  Good Food Menu Sante Staff Value XC Awareness